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If you plan not to consume it immediately, however, remember not to incorporate the tomatoes, as they tend to turn sour. To make this easy pasta salad recipe, youll need one pound of large elbow macaroni, a shallot, two stalks of celery, four hard-boiled eggs, 2/3 cup of mayonnaise, 2 tablespoons of dijon mustard. This macaroni salad can be kept in the fridge, in an airtight container, or in a bowl covered with cling film, for 2-3 days.
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